Cooking Vegetables In Air Fryer

25 Veggie Recipes for Your Air Fryer

Even picky eaters can't get enough of these air-fryer vegetable recipes.

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Air-Fryer Garlic-Rosemary Brussels Sprouts

This air-fryer Brussels sprouts recipe is my go-to side dish. It's healthy and easy, and it doesn't take very much time or effort to make. I usually use rosemary for my turkey, so this lets me use up some of the leftover herbs! —Elisabeth Larsen, Pleasant Grove, Utah

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Air Fryer Stuffed Sweet Potatoes Exps Rc21 259298 B06 24 13b

Air-Fryer Stuffed Sweet Potatoes

These stuffed sweet potatoes are the perfect holiday side dish. Try preparing them ahead of time in the morning and then bake just before serving. —Joan Hallford, North Richland Hills, Texas

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taste of home

Air Fryer Magic Recipe Contest

Move over, fried chicken! Your air fryer is good for everything from breakfast to dessert. Do you switch it on in the morning for speedy everything bagels? Or maybe it's your lunchtime sidekick, sizzling fan-favorite fried rice to perfection. If your family can't resist your air-fried falafels at the dinner table, we doubt we could either! And let's finish things off with your totally crave-worthy cannoli. Score! Send in your best air-fried creations with 12 ingredients or fewer for a chance to win big.

Enter the Contest

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Exps Toham20 186928 E11 06 8b Basedon

Air-Fryer Beets with Orange Gremolata and Goat Cheese

My grandma always grew beets and then pickled or canned them, but I prefer to prepare them differently. These roasted beets with fresh herbs and tangy goat cheese are wonderful in the winter or they can be enjoyed all year. —Courtney Archibeque, Greeley, Colorado

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Air Fryer Fried Avocado Tacos Exps Rc20 256323 B09 15 3b 11

Air-Fryer Fried Avocado Tacos

Tacos just got even more exciting! These juicy, flavorful, easy and healthy tacos are for those who are huge fans of avocado. —Julie Peterson, Crofton, Maryland

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Buffalo Bites With Blue Cheese Ranch Dip Exps Ft20 238642 F 0227 1 14

Buffalo Bites

Low-carb cauliflower Buffalo bites cook up fast in the air fryer, making them an easy snack or side dish. I serve them with a flavorful dip made with cottage cheese that's packed with protein compared to most dips. My teenagers happily eat their veggies with this recipe. —Julie Peterson, Crofton, Maryland

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Air-Fryer Portobello Melts

We're always looking for satisfying vegetarian meals, and this air-fryer sandwich recipe tops the list. These melts are especially delicious in the summer when we have tons of homegrown tomatoes. —Amy Smalley, Morehead, Kentucky

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Baked Sweet Potato Fries Exps Thso17 87885 B04 20 3b Basedon 20

Air-Fryer Sweet Potato Fries

I can never get enough of these air-fryer sweet potato fries! Even though my grocery store sells them in the frozen foods section, I still love to pull sweet potatoes out of my garden and chop them up fresh! —Amber Massey, Argyle, Texas

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Exps Tohas20 245148 F04 08 2bc Basedon

Air-Fryer Chicken Pesto Stuffed Peppers

On busy weeknights, I don't want to spend more than 30 minutes preparing dinner, nor do I want to wash a towering pile of dishes. These air-fryer stuffed peppers deliver without having to sacrifice flavor! —Olivia Cruz, Greenville, South Carolina

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Roasted Radishes Exps Cwam17 41146 C12 14 3b Basedon 2

Air-Fried Radishes

Radishes aren't just for salads anymore. These fried radishes make a colorful side for any meal. Plus, they're quick to make in your air fryer. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Candied Acorn Squash Slices Exps Gbhrhbz18 2481 E07 18 4b Basedon 16

Air-Fryer Acorn Squash Slices

This air-fryer acorn squash recipe was passed down to me from my grandma, who always served it at Thanksgiving. Now I make it in my air fryer whenever I'm feeling nostalgic. —Rita Addicks, Weimar, Texas

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Bacon Wrapped Avocado Wedges Exps Ft20 251666 F 0311 1 3

Bacon-Wrapped Avocado Wedges

We all know almost everything is improved with bacon—and avocado is no exception. Since it's made in an air fryer, this appetizer is one to remember. It will definitely impress your friends! —James Schend, Taste of Home Deputy Editor

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Air-Fryer Red Potatoes

Roasting is one of my favorite ways to prepare veggies. Some fragrant rosemary, fresh or dried, gives these air-fryer red potatoes a distinctive but subtle taste. The dish is simple to prepare yet elegant in color and flavor. It's a wonderful addition to any menu. —Margie Wampler, Butler, Pennsylvania

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Fried Green Tomato Stacks Exps Hck17 107193 B08 24 6b Basedon 8

Air-Fryer Green Tomato Stacks

This is for lovers of red and green tomatoes. When I ran across this recipe, I just had to try it and it proved to be so tasty! —Barbara Mohr, Millington, Michigan

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General Tso S Cauliflower Exps Thcom17 207457 D09 12 1b Basedon 1

Air-Fryer General Tso's Cauliflower

Cauliflower florets are deep-fried to a crispy golden brown, then coated in a sauce with just the right amount of kick. This General Tso's cauliflower is a fun alternative to the classic chicken dish. —Nick Iverson, Denver, Colorado

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Pumpkin Fries With Chipotle Maple Sauce Exps Thcom19 236034 E02 27 6b 14

Air Fryer Pumpkin Fries

Move over french fries—these homemade pumpkin fries are divine! Not only are they healthier than traditional fries, but they are simple to make and crisp up beautifully in the air fryer. The maple-chipotle dipping sauce is the perfect accompaniment. —Julie Peterson, Crofton, Maryland

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Air Fryer Roasted Green Beans Exps Ft19 233231 F 1029 1 2

Air-Fryer Roasted Green Beans

Our family loves roasted green beans, but they can take a long time in the oven. I tried these air-fryer green beans and we loved them! —Courtney Stultz, Weir, Kansas

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Chickpea Fritters With Sweet Spicy Sauce Exps Cimz19 57994 B08 31 4b Basedon 13

Air-Fryer Chickpea Fritters with Sweet-Spicy Sauce

Chickpeas are a common ingredient in many dishes in Pakistan where I grew up. I incorporate the tastes of my home country when cooking for my American-born daughters. I have combined the light spice of Pakistani foods with the love of deep-fried finger foods that many Americans, including my daughters, enjoy. To eat, dip the warm, air-fryer fritters in the chilled yogurt. Enjoy as a snack, appetizer or as part of a meal. —Shahrin Hasan, York, Pennsylvania

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Air Fryer Pepper Poppers

These creamy stuffed jalapenos have some bite. They may be the most popular treats I make! My husband is always hinting that I should make a batch. —Lisa Byington, Johnson City, New York

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Lemon Parmesan Broiled Asparagus Exps Tham19 213862 E11 09 6b Basedon 11

Air-Fryer Asparagus

This air-fryer asparagus dish is packed with flavor, thanks to the lemon-garlic dressing the spears are tossed in before roasting. It's a simple, quick side that goes with almost anything. —Tina Repak, Johnstown, Pennsylvania

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Air-Fryer Herb and Lemon Cauliflower

This air-fryer cauliflower side is easy to prepare with just a few ingredients. Crushed red pepper flakes add a touch of heat. —Susan Hein, Burlington, Wisconsin

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Portobello Mushroom And Cream Cheese Taquitos Exps Thca18 56601 B01 23 2b Basedon2 10

Air-Fryer Mushroom Roll-Ups

This party appetizer was inspired by a dish I saw on an episode of Top Chef. I simplified it a little and tweaked the flavors a bit. These mushroom roll-ups can be made ahead and reheated in a 250° oven for 10 minutes. —Lillian Julow, Lawrenceville, Georgia

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Oven Fried Pickles Exps Thcoms17 227177 D09 08 1b 6

Air Fryer Pickles

Enjoy deep-fried pickles? You'll love this version even more. Dill pickle slices are coated with panko bread crumbs and spices, then air-fried until crispy. Dip them in ranch dressing for an appetizer you won't soon forget. —Nick Iverson, Denver, Colorado

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Oven Fried Green Tomato Blt Exps Thso17 227181 B04 20 4b 6

Air-Fryer Green Tomato BLT

I have used this "frying" method with eggplant slices for years and decided to try it for my green tomatoes. It worked! Now my family loves them in BLTs. —Jolene Martinelli, Derry, New Hampshire

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Baked Parmesan Breaded Squash Exps174126 Th143190d10 03 4bc Rms Basedon 1

Breaded Air-Fryer Summer Squash

Air-fryer summer squash is beautifully crispy. You don't have to turn the fried pieces, but do keep an eye on them. —Debi Mitchell, Flower Mound, Texas

Originally Published: October 01, 2021

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