How To Clean A Pot With Baking Soda

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When cleaning pot and pans with stubborn stains, lingering smells, or burnt food residue, sometimes dish lather and a sponge just aren't enough to get the chore done. Fortunately, you can make clean pots and pans with baking soda, which is condom to utilise on stainless steel, aluminum, bandage iron, and most other types of cookware. The peachy thing about using baking soda to make clean pots and pans is that it's cheap and non-toxic. Bank check out the tips beneath to learn how to make clean pots and pans with baking soda and get them food-free and sparkling clean over again.

1. 

   ane

   Add water to comprehend the bottom of the pan. Don't fill up the pan entirely. You should simply use plenty to cover the bottom surface in ane inch (2.5 cm) or less of water. Be conscientious not to use so much water that it boils over.^[i]

   • Depending on the size of your pan, you may need equally much 1 cup (240 mL) of h2o or more.
   • For a griddle or other shallow pan, you may only need a splash or two.

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   ii

   Bring the water to a boil, then place the pan in the sink. Heat the pan over the stove until the water begins to lightly boil. Then remove the pan from the stove and place it into the sink, without dumping out the boiling water.^[2]

   • Employ oven mitts if necessary to prevent burning yourself on the hot pan.

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3. 

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   Add 1 loving cup (240 mL) of white vinegar. Pour 1 cup (240 mL) of white vinegar into the hot water in the pan. Vinegar will help neutralize odors in the pan and loosen baked-on food rest.^[3]

   • If you don't have white vinegar, apple cider vinegar will also work hither.^[4]

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   Add 2 tablespoons (30 mL) of baking soda. Proceed the pan in the sink in order to avoid messy overflows. You should expect to see the baking soda and vinegar begin to bubble and fizz as shortly as they come into contact with each other.^[5]

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   Let it sit down for a few minutes. Let the mixture fizz for a few minutes in the sink while the pan cools off. The fizzing of the vinegar and baking soda volition help elevator caked-on food residue.^{[half dozen]}

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   Scrub the pan. Using the scouring side of a sponge, scrub the inside of the pan vigorously, focusing on the stained or scorched areas. You lot'll be surprised at how much crud you're able to scrub off!^[vii]

   • Don't be afraid to bear upon the fizzing baking soda and vinegar reaction. It's harmless! Simply avert getting information technology in your optics.

4. 

   4

   Empty the pan and wash commonly. Dump out the mixture in the sink, rinse with hot water, and wash with dish soap and a clean sponge. Then dry with a clean dish towel.^[8]

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   Mix equal parts baking soda and hot water. If the baking soda and vinegar didn't completely clean out your pan, try using an abrasive paste made from mixing ane part baking soda and one function h2o directly in the pan.^[ix]

   • If your paste is besides runny, add in a little more baking soda. If it's also dry, add a splash more water. Repeat until you reach the desired consistency.
   • Make sure you've rinsed out any remaining vinegar from the previous pace before beginning this method.

2. 

   ii

   Scrub the pan with the mixture. The baking soda paste here will deed as a light annoying, scraping off burned food residue. Using a scouring sponge, scrub the problem areas until the stains elevator.^[10]

   • It may be necessary to add together more paste after you start scrubbing.

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   three

   Empty the pan and wash normally. Dump out the mixture, rinse with hot water, and launder with dish soap and a clean sponge. Then dry with a make clean dish towel.^[xi]

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• Question

  How practise I brand a cleaning solution with baking soda?

  

  Susan Stocker runs and owns Susan's Greenish Cleaning, the #ane Green Cleaning Company in Seattle. She is well known in the region for outstanding customer service protocols — winning the 2022 Meliorate Business Torch Award for Ethics & Integrity —and her energetic support of dark-green cleaning practices.

  

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  Expert Answer

  

  Back up wikiHow by unlocking this skilful answer.

  Pour some blistering soda into a bowl. Then, cascade in roughly an equal amount of warm h2o. Mix the baking soda into the water until it forms a thick paste. If the paste feels too thick, add a piffling more water. If information technology feels also thin, sprinkle in some more baking soda.

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VideoRead Video Transcript

• Avoid using blistering soda or whatsoever other abrasive on non-stick, Teflon, or anodized aluminum pans.^[12]

• But use steel wool on oven pans or other cookware that you wouldn't mind getting scratched.^[13]

• Never utilize steel wool on Teflon pans.^[14]

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Things You'll Need

• Blistering soda
• Sponge
• White vinegar
• Dish soap

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Article Summary X

To clean stubborn grime off of a pan with blistering soda, start by calculation enough water to the pan to embrace the bottom and bringing the h2o to a eddy. Transfer the pan to the sink without dumping out the water, then add i cup of white vinegar. Add 2 tablespoons of baking soda and let the pan sit for a few minutes while the baking soda and vinegar work their magic. Finally, scrub the pan with a sponge and wash information technology with soap and water. To acquire how to clean a pan with a baking soda and water paste, whorl down!

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